- Classification
- Frozen
- Storage temperature
- −18°C or below
- Expiration
- Best before date printed on the pack
- Storage instructions
- Keep frozen until ready to cook. Store in the freezer at −18°C or below. Follow the best-before date printed on the packaging.
- Preparation
- Steam directly from frozen. No thawing required, provided this is consistent with the supplier's preparation instructions.
- Cooking instructions
- 1. Fill the steamer with water and bring to a boil.
2. Arrange the frozen sharksfin in the steamer, leaving space between each piece.
3. Cover and steam for 8–10 minutes, or according to the manufacturer's instructions.
4. Ensure the filling is thoroughly heated before serving.
- Cooking time
- 8-10 mins
- Allergens
- Shrimp
