- Classification
- Frozen
- Storage temperature
- −18°C or below
- Expiration
- Best before date printed on the pack
- Storage instructions
- Keep frozen until ready to cook. Store in the freezer at −18°C or below. Follow the best-before date printed on the packaging.
- Preparation
- Steam directly from frozen. No thawing required, provided this is consistent with the supplier's preparation instructions.
- Cooking instructions
- 1. Fill a steamer with water and bring to a boil.
2. Place the frozen chicken feet in a heat-safe dish inside the steamer.
3. Cover and steam until thoroughly heated, following the manufacturer's recommended cooking time.
4. Ensure the chicken feet are piping hot throughout before serving.
- Cooking time
- 8-10 mins
- Allergens
- Peanut
