Pork and Shrimp Siomai

Description

Premium handmade siomai crafted with a flavorful blend of premium pork and succulent shrimp, wrapped in a delicate dimsum wrapper and finished with a touch of savory goodness. Perfectly portioned for steaming, these restaurant-quality dumplings deliver a juicy, tender filling and satisfying bite every time.

Storage, cooking & allergens

Classification

Frozen

Storage temperature

−18°C or below

Expiration

Best before date printed on the pack

Storage instructions

Keep frozen until ready to cook. Store in the freezer at −18°C or below. Follow the best-before date printed on the packaging.

Preparation

Steam directly from frozen. No thawing required, provided this is consistent with the supplier's preparation instructions.

Cooking instructions

1. Fill the steamer with water and bring to a boil. 2. Arrange the frozen siomai in the steamer, leaving space between each piece. 3. Cover and steam for 8–10 minutes, or according to the manufacturer's instructions. 4. Ensure the filling is thoroughly heated before serving.

Cooking time

8-10 mins

Allergens

Shrimp

General storage and handling information